Posted by: Deana | February 11, 2011

Cream Wafers

This is a recipe that my mom has had for years.  They are delicious small cookies that are so addicting.  We made them recently, and next time we may try adding a little bit of almond extract to the cookie dough.

Cream Wafers

For the cookies, mix:

  • 1 C  soft butter
  • 1/3 C  whipping cream
  • 2 C  flour

Chill for 1 hour.

Roll about 1/8″ thick and cut into 1″ rounds. Dip one side in sugar and prick 4-5 times with a fork. (Or place on ungreased cookie sheet and sprinkle with sugar then prick with the fork.) Place on ungreased cookie sheet.

Bake at 350 degrees for 7-8 minutes.

For the filling, cream:

  • 1/2 C butter
  • 1 1/2 C powdered sugar
  • a few drops of milk
  • about 1/4 tes. vanilla
  • A few drops of food coloring (red)

Put filling in a pastry bag and extract some on half of the cooled cookies.  Place another cookie on top.  We just used a knife to put a little filling on the cookies.

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