Posted by: Deana | December 16, 2010

Apple Butter

This is a favorite recipe from Rebecca; she adapted it from this recipe.  We LOVE this apple butter and look forward to making it every fall.  This is delicious as an appetizer, on bread with some brie cheese, or on toast in the morning as part of breakfast.

Apple Butter

  • 2- 3 lb (50 oz) jars unsweetened apple sauce
  • 3 lbs granny smith apples
  • 4 cups sugar
  • 1 1/2 cups apple juice
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp allspice
  • 1/2 tsp. vanilla

Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours).

Remove cover, stir, and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has gone and butter has cooked down a bit.

Pour into jars and refrigerate (unless it is canned properly).  I put the butter we won’t eat right away into quart-sized freezer bags and freeze them until we’re ready for more!

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Responses

  1. […] recipe.  I’ve made this twice now, and we’ve really enjoyed it, especially with apple butter.  What’s great is that I can make three loaves of bread with one recipe, and have two in the […]


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