Posted by: Deana | May 20, 2009

Cabbage Salad

This is from Mom; she doesn’t usually add chicken when she makes it.  It’s a great salad without the chicken.

Cabbage Salad

  • 1 head cabbage, shredded
  • 1 c. almonds, slivered/chopped and toasted
  • 2 T. sesame seeds, toasted (don’t always add this, if we don’t have any on hand)
  • 2 c. cooked, shredded chicken (don’t usually add this)
  • 1 pkg. chicken Top Ramen noodles, uncooked and crumbled
  • 4 green onions, sliced thin

Dressing:

  • ½ c. oil
  • ¼ c. rice vinegar
  • 1 tsp. sesame oil
  • 2 T. sugar
  • ½ tsp. salt
  • seasoning packet from the chicken Top Ramen

Combine the salad.  Combine the dressing and shake well.  Pour dressing over salad, toss, and let sit for 15 minutes before serving.

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