Comments for If only I could make a scratch-n-sniff blog...

Comment on Artisan Bread by Summer Pizza « If only I could make a scratch-n-sniff blog…

Summer Pizza « If only I could make a scratch-n-sniff blog… — Tue, 11 Aug 2009 23:56:12 +0000

[...] but that’s another, much sadder, story. I got the idea here. For the dough, I used my artisan bread dough, with a little whole wheat flour. I’ll share my pizza since Z’s pizza involves the [...]

Comment on Curry! Curry! Curry! by Chickpea Salad « If only I could make a scratch-n-sniff blog…

Chickpea Salad « If only I could make a scratch-n-sniff blog… — Thu, 02 Jul 2009 20:48:47 +0000

[...] especially for someone who loves that fresh garlic-fresh lemon zing! It reminded us of the curried hummus we frequently enjoy. We had it on Trader Joe’s garlic naan bread, with fresh corn on the [...]

Comment on Artisan Bread by Deana

Deana — Wed, 01 Jul 2009 19:03:47 +0000

I hope you have time for that this summer too!

Comment on Sunday Lunch! by Artisan Bread « vaer sa god

Artisan Bread « vaer sa god — Fri, 19 Jun 2009 02:30:39 +0000

[...] I love this bread recipe and we make it a lot, but there’s still a special place in my heart for Jackie’s French Bread. Of all the thinks I bake and cook, bread is my favorite. I genuinely enjoy the process of [...]

Comment on Artisan Bread by Janet Jack

Janet Jack — Fri, 19 Jun 2009 02:16:35 +0000

I enjoyed reading your comments on this and all your recipes. I hope to do more of that on my blog this summer.

Comment on Avocado Salad by Janet Jack

Janet Jack — Fri, 19 Jun 2009 02:14:28 +0000

This is a recipe from Grandma Jack.

Comment on Broccoli Salad by Janet Jack

Janet Jack — Fri, 19 Jun 2009 02:13:41 +0000

This is from Auntie Lela

Comment on Artisan Bread by cheaplikeme

cheaplikeme — Thu, 18 Jun 2009 19:06:43 +0000

Thanks for the link – glad it is working for you!

Comment on Sunday Lunch! by Artisan Bread « If only I could make a scratch-n-sniff blog…

Artisan Bread « If only I could make a scratch-n-sniff blog… — Thu, 18 Jun 2009 17:53:25 +0000

[...] this bread recipe and we make it a lot, but there’s still a special place in my heart for Jackie’s French Bread. Of all the thinks I bake and cook, bread is my favorite. I genuinely enjoy the process of [...]

Comment on Paninis by Pizza for the lactose intolerant « If only I could make a scratch-n-sniff blog…

Tue, 12 May 2009 18:06:11 +0000

[...] recipe, half covered with a seasoned tomato sauce we threw together and half smothered in homemade Pesto…mmm…then slices of my favorite goat cheese, Winey Goat (goat cheese brined in red [...]